A "green wall" restaurant project by SCI-Arc alum Chris Bribach (B.Arch '92), co-owner of San Francisco-based Plants on Walls, is featured in a recent LA Times article by Lisa Boone.

Bribach used pocket-panels made of 100% recycled plastic water bottle fiber to create a vertical garden of succulents, herbs and other plants for the Studio City restaurant Raphael.

"We took a simple turn on something really obvious and kept it affordable," said Bribach in his interview for the LA Times.

Read the full article in the LA Times >>

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